Hi there! We're Charlotte and Kim; the founders (and dessert lovers) behind GATŌ & Co!
Charlotte was born in Provence in the South of France and has always been passionate about simple, healthy and natural food. From the name to the recipes, GATŌ is inspired by her French roots. Desperate for scrummy, free-from puds made with whole, natural incredients, Charlotte quit her job, studied patisserie for an intense 6 months at Le Cordon Bleu School, and developed her own recipes and voilà! GATŌ & Co was born.
Growing up in Scotland, Kim’s mum taught her how to cook and the importance of eating whole ingredients over processed foods. To this day, she’s always made the effort to cook her meals from scratch (and makes a mean chicken curry ;) ). However, it’s not so easy to find the time, especially when it comes to desserts! When Charlotte told her about GATŌ, she loved the idea so much that she invested in GATŌ and joined her a year later.
After a lot of hard work, laughter, fun and not a lot of sleep, GATŌ can be found in Wholefoods, Sainsbury’s, Selfridges and Ocado… but watch this space we’re not done yet ;).
Charlotte and Kim xxx
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