If you're feeling a little bit cheeky tonight, why not whip up our Rum sauce and drizzle it all over your fav Gato pud!
This recipes comes from the fabulous @greenofthestoneage (http://greensofthestoneage.com/about/).
Solid cream from a tin of full- fat coconut milk (chilled overnight).
2 tbsp dark rum
Juice of 1 Satsuma
1 tbsp maple syrup
1 tbsp arrowroot powder
1/4 tsp vanilla powder
1. Whisk all ingredients in a heavy bottomed pan.
2. Bring to a boil and reduce to simmer until thickened.
3. Pour over your Gato pud of choice.
TUCK IN! xxx