At GÂTO, we are passionate about creating indulgent plant-based treats that are better for you, your gut and the planet. Everything we bake is vegan, free-from and lower in sugar. Instead of butter, flour, eggs and sugar, we use nut butter, oats, almonds, aquafaba and even vegetables, keeping both your taste buds and gut happy!
The founders behind GÂTO. We started GATO just over 2 years ago because we were fed up with healthy or free-from snacks also being free-from flavour or joy. GÂTO comes from gateau, the French for “cake”, but with a twist!
Kim’s mum is a dietician, and she taught her you can treat yourself every day without upsetting your stomach. GÂTO is free from gluten & dairy, naturally lower in sugar, and full of good stuff like fibre & protein.
We think the world would be a better place if we all ate more plants. Charlotte grew up on her family’s fruit & veg farm in Provence with a massive sweet tooth. GÂTO is about joining the two!
We make incredibly delicious sweet treats that taste as good as the classics. No raw stuff from us, it’s all about THAT bake!